Bar Tako is a limited-time Mexican Robata restaurant in downtown San Jose. The concept blends Mexican culinary traditions with Japanese robata grilling technique, offering a menu that moves between raw bar dishes, shared plates, and slow-grilled skewers.
Bar Tako is located in the heart of downtown San Jose, California.
Bar Tako is now open and will operate for a limited time only. The concept is intentionally temporary and will close once the run concludes.
Yes. Bar Tako offers a preview of a future permanent restaurant planned for late 2026. The limited run allows the culinary team to experiment and bring something exciting to the community as we plan for a completely new restaurant to be in the space.

Mexican Robata combines Mexico’s bold flavors and ingredients with Japanese robata grilling technique. Traditional robata uses binchotan charcoal to slowly cook skewers over open flame, creating smoky, deeply caramelized dishes layered with umami. At Bar Tako, those techniques meet mole, yuzu kosho, tamarind, citrus, chile, and other Mexican flavors.
Yes. The menu includes vegetable skewers and shareable plates, and the beverage program features thoughtfully crafted non-alcoholic drinks alongside cocktails.
We accept reservations on our OpenTable and can accomodate walk-ins.
No. Bar Tako is open for dinner Tuesday through Saturday at 4pm.

Yes. Bar Tako offers private dining options and full buyouts for corporate gatherings, celebrations, and special occasions. Contact us to learn more.
We can host seated dinners, cocktail receptions, and custom events at Bar Tako or our sister properties.
Please reach out through our website’s private events form or email events@bartakosj.com for availability and details.